This culinary program has only 10 age-appropriate slots available and they will fill quickly. It will introduce our young chefs to kitchen safety, the importance of following directions and creativity but importantly preparing healthy meal selections.
This Culinary Program cost: $250. Per Young Chef.
Material Fee: $25
Each young chef will receive 4 patches, binder, black monogrammed chef coat and black chef hat upon completion of the program given at the FINAL CHALLENGE, parents are encouraged to attend the scheduled ceremony/ final challenge.
1st Saturdays of every month (Spring 2022)
Mondays (Summer 2022)
Next Program Starts On: Monday, June 6th, 2022